Ingredients
2 cups of Guyabano pulp
2 cups refined sugar
Materials
Mixing utensils
Cooking utensils
Sterilized jars
Processing equipment
Procedure
1. Mix sugar and pulp2. Cook mixture until jam consistency is reached.
3. Pour mixture into jars while hot. Remove air bubbles.
4. Half seal and process in boiling water of 25 minutes before sealing jars.
